FULL

simmer

Hello, December!

After a much needed week-long break from school, I was jolted awake by my alarm this morning and wasn’t all that happy about it. The kids, however, were both eager to return to their rhythm and made it out the door in record time for a Monday.

This Thanksgiving Holiday was nothing short of perfect. Most of it was spent at home, which is pretty much the only place I want to be these days, and there was so much food it was kind of ridiculous. I started preparing our feast Tuesday evening and couldn’t have been more pleased with how it all came together. I even made the best pie ever, which just so happened to also be the prettiest.

golden_pie

I mean.

cutting_leaves

Have you ever hand cut leaves from pie dough with a paring knife? Because wow, that is some tedious work. Can’t wait to do it again!

Seriously though, spending quality time with my sweet family in our little nest was just what I needed. We watched some favorite Christmas movies, ate too many molasses cookies, and even managed to put up some of our decorations. The kids spent most of yesterday making and wrapping presents, and at the end of the night as we lit our first Advent candle, I was overcome with gratitude for this beautifully chaotic life of mine.

In other news, I received a few texts and messages recently of the “You’re pregnant?!?” variety, so I thought this might help clarify things a bit.

bump

And that’s before I started eating for three straight days.