CREAMY CORN CHOWDER

When I lived in NYC, my apartment was conveniently located within walking distance of three different Au Bon Pain locations. I used to call ahead to find out which one was serving corn chowder that day, and would promptly head in that direction. Corn chowder is definitely one of my all time favorite soups, so when I realized I had never actually made it myself, I remedied that right quick.

This soup is rich in flavor, satisfying, and super easy to make. Plus, it is soooo good. I made it last night, and had the rest for lunch today. I served it with cornbread and a simple green salad, but it would be especially delicious in a bread bowl.

4 ears corn, husked
1 red onion, diced
1 red bell pepper, diced
3 carrots, diced
3 stalks celery, sliced
4-6 small gold potatoes, medium diced
1 can black beans, rinsed and drained
enough chicken stock to cover the corn, about 6-8 cups
4 tablespoons butter
ghee
cream
salt and pepper to taste

In a large saucepan, melt about a tablespoon of ghee. Lightly sauté onion with a dash of pepper until translucent, then add celery and 2 of the three carrots. Stir the mirepoix for a few minutes before adding 2/3 of the red pepper. Let cook another few minutes, then add 2/3 of the potatoes and all of the corn still on the cob. Cover with broth and let simmer for at least thirty minutes, or longer. Remove cobs of corn from the soup, and then remove kernels from cobs. Add 2/3 of the kernels back into the saucepan. Add cream to the soup and using an immersion blender, puree until smooth. Season with salt and pepper to taste. Add to the smooth soup the reserved carrot, bell pepper, potato, and corn. Add black beans and butter. Simmer for another 30 minutes, until vegetables soften. Season again and serve.

PS: I posted the second piece of my miscarriage recovery story, if you’re interested.

A DRINK WITH JAM AND BREAD

So, maybe I’m starting to like tea? It is definitely not coffee, not even close, but it’s something else entirely and I think I’m beginning to understand what all the fuss is about.

For starters, there are many different types of tea. Most of which, by the way, are like health tonics. I’ve been researching a variety of caffeine free options, and am overwhelmed by the choices. Some don’t sound good at all, but many of them sound delicious. Currently, I’m enjoying these four blends:

Mighty Leaf Organic African Nectar – a rooibos tea with tropical notes. I drink it in the morning, and it’s sort of growing on me. Rooibos tea is known for having several health benefits such as reducing hypertension, promoting circulation, and improving the quality of hair and skin.

Pukka Organic Three Mint – a refreshing blend of spearmint, peppermint, and fieldmint. Even my daughter enjoys sipping on this.

Yogi Peach Detox Healthy Warming Blend – a slightly spicy blend of herbs, peppers, dandelion, and fo-ti root which supports liver and kidney function and increases circulation.

Traditional Medicinals Organic Raspberry Leaf – because I’m a laaaady and this one is good for supporting the healthy function of our lady parts.

If you have a favorite (caffeine free) tea, let me know!

And PS: I posted the first piece of my miscarriage recovery story, if you’re interested.

13.5

He who was once an extreeeemely chubby baby of seven weeks, is now thirteen and a half years old. A veritable red blooded American teenage boy. And he couldn’t be more remarkable, with a heart of gold and razor sharp wit.

His thirteenth birthday was overshadowed by the fact that I was in the ICU, recovering from a complicated surgery. And by recovering, I mean tossing and turning in a hospital bed, anxious out of my mind to get home to my family. I had never even spent the night away from Roux! Yet there I was, trapped on a gurney, full of all kinds of drugs, feeling awful that this would be what my firstborn remembered most about his first moments as a teenager. I’d finally had enough, and after hemming and hawing for hours, the medical staff gave in to my request and released me Against Medical Advice, which is a fancy way of saying I signed a liability waiver and went home in the middle of the night.

We mustered up the best celebration we could given the circumstances: dinner at BJ’s and a trip to Barnes and Noble. He never did blow out any candles.

So, today we celebrated again. With burgers and ice cream sandwiches for dinner. But still, no candles.

Happy Half Birthday, Emet! I truly can’t believe how much you have grown. You’re nearly half a foot taller than me, your body rapidly maturing. I remember at the end of last summer, I’d thought you’d had a cold for three weeks only to realize that you weren’t sick at all, your voice had changed! Yet despite all of the physical transformation, you remain as genuine and thoughtful as ever. You are a good person to the core, I simply could not be more proud of the young man you have become. We share a truly special relationship, and our closeness means the world to me. The past six months have been hard, for each of us, and you have been such a source of strength and comfort through all of it. You are wise beyond your years, you always have been. Thank you for being such a wonderful son, I am so very lucky to be your mama.

GOODNIGHT MY SOMEONE

The baby’s tissue had grow soft and fragile after a week of decomposing in stagnant amniotic fluid, these footprints were the best the doctors could get after the baby’s body had been removed from mine. There were complications with the anesthesia and I would have to be fully sedated and intubated – a medical coma, in other words – for several hours after the operation. Once I finally woke up in the ICU, my surgeon and my OB came to visit me and presented me with this simple memento of the baby I carried inside for seventeen weeks but would never get to hold in my arms. So tiny, so blurry, so infinitely precious.

Six months ago, today.

FOLLOWING YONDER STAR

Officially, the first week of 2017 is behind us and on a scale of one to ten, I’d give it a solid seven. Not too bad, but definitely room for improvement.

For the first time ever, I kept up with a twelve-lecture cycle over the Holy Nights. I’ve been remarkably dedicated to my journaling practice for the past five Holy Nights seasons, but I’ve never actually participated in any readings. I’ll be honest, I was pretty pleased it was Three Kings’ Day yesterday because it meant I didn’t have to read another lecture before bed! The material was inspiring, don’t get me wrong, but Rudolf Steiner isn’t known for his brevity or his accessibility and these lectures were true to form: long, dense, and deeply esoteric. Still, it felt like an accomplishment to complete the entire cycle on schedule – one lecture per night for twelve consecutive nights – and I’m hoping to carry that kind of perseverance with me throughout the rest of this year.

I seemed to have turned into a night owl recently. A few months ago, I could barely stay up past the toddler’s bedtime, which is to say that I would fall asleep attempting to put him to bed. Now, I’m awake well past midnight on a daily basis, and not just awake, I’m productive. And all without caffeine. Today I finally managed to finish that looming writing assignment, and was given positive feedback from my editor. Not sleeping seems to be working out. Except, I definitely look tired.

Tomorrow night will bring back the dreaded setting of the alarm clock as it’s the first school night after a lengthy and luxurious winter break, so we’ll see how long this nocturnal activity lasts once we’re back to our regularly scheduled weekly programming. I’m counting on the dedication I managed to cultivate through the Holy Nights to guide me toward striking a balance between my family duties, my work obligations, and my personal projects, even if it means a year of late nights and early mornings.

IVVI

Rad + In Love: lynzie + babe &emdash; radandinlove_lynzie and babe (127 of 336)

Rad + In Love: lynzie + babe &emdash; radandinlove_lynzie and babe (129 of 336)

Nine months ago, exactly. I was pregnant, though I would not find out for another four days.

No matter what has happened since these photos were taken, no matter what has yet to happen, I will always look upon these images and remember how beautiful, how special, how loved I felt that day.

Mister Baker, my love for you is boundless. I believe in us, forever.

OF FLESH AND BONE

Exactly six months ago, on the fifth of July, I went to what was supposed to be a standard prenatal check up. I was sixteen weeks and five days pregnant with what would have been – what will always be – my fourth child.

I had shared with my doctor that I was concerned about not really feeling much movement from the baby and she reassured me that fetal quickening is not easily detectable before twenty weeks gestation. But this was my fourth pregnancy and I always feel my babies move early. In fact, I was pretty certain I had felt this baby move before. It had just been several days since I felt anything like flutters or bubbles, but I had felt some sharp pains and my hands and feet were swollen. My hands and feet never swell with pregnancy, and especially not in the second trimester.

“Tell you what,” she said, “why don’t I get the ultrasound machine instead of the Doppler and I can show you how much your baby is moving.”

She wheeled the machine into the room, put some gel on my abdomen, and stared at the screen which was facing her and away from my view. She quietly excused herself to get another doctor but I knew what she was going to tell me, what they would tell me. I had already known it deep down, but never wanted it to be true.

For the better part of the previous week, anytime I tried to meditate on my growing baby, or tried to communicate with my baby’s angel in any way, all I could sense was vacancy. I tried my best to convince myself, even my therapist tried to convince me, that this was part of the lingering PTSD with which I was still grappling in association with the devastating delivery of my third baby. But still I felt uneasy.

When the doctor looked at me that morning, holding my hand tightly in her own, trying her best not to cry as she broke the news that there was in fact no heartbeat, the numbness I felt inside was unlike anything I’ve ever experienced before or since.

Nothing. I felt nothing.

Later I would feel everything, but in that moment I was a hollow shell of a woman with a dead baby floating inside her womb.

The days that followed were impossibly complicated, sad, surreal. The months that have followed since have been much the same, full of sorrow and confusion and so much pain. And yet, I have come so far from the darkness. But not quite far enough.

I haven’t mentioned this experience publicly anywhere. Only my family and closest friends are aware of the depths of agony associated with this loss, the devastating surgery which left me in the ICU, the personal complications which have arisen in the wake of such an unfortunate calamity. I have not honored this baby or this journey properly. I attempted to write my way through the healing process, but became consumed with the other obstacles I was facing and stopped chronicling my recovery. I never shared a single piece of the story, even my husband has only seen one small segment. I haven’t felt strong enough to open up about what has been the most difficult and delicate experience of my life.

I’m still not sure I feel strong enough, but I do know that keeping quiet isn’t helping me to gain strength.

We were all looking forward to welcoming another member of our family. This loss doesn’t belong to me alone. I can’t speak for anyone else in the telling of this tale, it is only from my own perspective that I can begin to articulate what it has felt like, what it continues to feel like, to love something that will never come into being.

I have decided to open up in this space, to share the disjointed story I wrote in the moment, day by day, as it was unfolding. It was written piece by piece and that is precisely how it will be shared, each entry will be published exactly six months after it was originally authored. Beginning next Tuesday, January 10, I will post the first in a series of brutally honest and awkwardly transparent fragments. They aren’t profound, but they are deeply personal, and an important part of who I have become I the aftermath of such tremendous tragedy.

Six months ago, I may have lost a baby, but I was born again.

LIKE THE CORNERS OF MY MIND

Huckleberry and I are spending the night in LA, a quick trip to visit some of my dearest friends whom I hardly get to see. Miraculously, the traffic was in our favor, and we made it to our destination in record time.

Oh, the Valley. My truest home sweet home, the place where I spent all my formative years and even my first few years of motherhood. So many memories live in these streets which always feel totally different and exactly the same simultaneously. This visit is particularly ripe with nostalgia as we’re staying with one of my very best and longest friends who has recently moved back into the home in which she grew up, which means tonight I’m sleeping in her childhood bedroom.

She and her husband have redone most of the house, the kitchen has been completely remodeled, nearly everything has changed in some form or another. I hadn’t been to the house in over a decade yet I knew exactly how to get here, no navigation needed, sense memory leading the way.

Friendships that have endured over decades (plural!) are the most special, and I’m lucky to have several. Getting to spend time with a few of these cherished souls is such a treat. And special thanks to that cherubic toddler of mine for falling asleep away from home without hardly any fuss, allowing me to stay up super late with my friends and have way too much fun playing Settlers of Catan!

ELEPHANTS AND KANGAROOSIES

I’m supposed to be writing something substantial and important which is due next Monday, so instead I’m going to write a blog post about mostly nothing. Sounds about right.

Around Thanksgiving, a colleague of mine got me completely hooked on these delightful little treats – Trader Joe’s Honey Mints – and usually I eat one a day except today I ate four and I just might have another. I think that is what stress eating looks like. But they only have three ingredients! They’re practically health food! Also, I did not know they could be purchased through Amazon until fifteen seconds ago, so even if you don’t live near Trader Joe’s, you too can enjoy the most delicious peppermint patty you’ve ever tasted.

I have been singing my kids to sleep since forever, each of them has their own favorite lullaby. Recently, my toddler has gotten into the practice of demanding multiple lullabies and it’s equal parts annoying and adorable. If I start to sing the wrong one, he’ll stop me and say something like, “No! Sing the Twinkle!” (Twinkle Twinkle Little Star, in case you weren’t clear.) His favorites at the moment are Moon River, which he pronounces “rifferd”, or this strange version of the traditional Lullaby, the words of which I made up years ago when my firstborn was still a baby and for some reason those lyrics have endured. He also absolutely loves Rise and Shine, a funny song about Noah and his ark, which is the opposite of a lullaby but there are several verses and I sing them slowly and quietly so it sort of works. I never want to forget these moments when he’s cuddled into the crook of my arm, half asleep, dictating his nightly playlist.

It’s been three days without coffee and let me just say that tea is not nearly as much fun as coffee. Caffeine is no friend of mine, sadly, so I’m trying my best to embrace the ritual of herbal tea. Love at first sip, it is not. I welcome any suggestions from you tea lovers out there, I understand there are quite a few of you. But I bet none of you live within walking distance to James Coffee Co., I’m just saying.

Alright, I’ve prattled on quite enough for one night, methinks. Time to avoid my writing assignment by watching more Drunk History.

Thank you, and goodnight!

LUCKY SALSA

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Legend has it eating black eyed peas on New Year’s Day will bring you good fortune the whole year through. The past few years, I’ve made an interpretation of the traditional Hoppin’ Johns, but seeing as how last year wasn’t all that fortunate, I thought I’d try something a little different. This version is quick, easy, vegan and gluten-free, and super delicious. As it’s less like a bean salad and more like a salsa, I served it as an appetizer with some corn chips and a little guacamole. I’m fairly certain it will make another appearance at this time next year, if not sooner.

1 15-oz can black eyed peas, drained and rinsed
1 seeded jalapeno, minced
2-3 small sweet orange peppers, seeded and minced
1/2 large red onion, small diced
2 cloves garlic, pressed
juice of 1/2 lime
salt and pepper to taste

In a small bowl combine all ingredients and let sit for at least an hour to allow flavors to mingle.